Brunch and Dinner Menus aboard the Mount Hood Railroad

Sunday Brunch

Complimentary glass of champagne or sparkling cider and orange juice, coffee and tea

Appetizer:
Assorted fresh-baked pastries and seasonal fruit

Entrees
Served with Potatoes Anna

Eggs Benedict – An English muffin served with Canadian bacon, poached eggs and
our Chef’s own Hollandaise sauce

Bacon, Mushroom, Cheese Quiche – served with Fresh Fruit and Sliced Tomatoes

Smoked Pork Chop – with scrambled eggs

Cheese Crepes – filled with ricotta cheese and sour cream, topped with raspberry sauce

Dessert
A delicious Fruit Crisp made with seasonal fruit

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Dinner aboard the Mount Hood Railroad

Appetizer:
Oregon Bay Shrimp Cocktail featuring our own zesty cocktail sauce

Salad:
Mixed garden greens with raspberry vinaigrette or creamy garlic dressing.
Served with dinner rolls

Entrees
Your choice of the following, served with seasonal vegetables

Tenderloin of Beef served with red potatoes and Cabernet-portobello demi-glace.

Filet of Northwest Salmon, grilled and served with a huckleberry sauce over wild rice

Ricotta and sun dried tomato Raviolis served with a Mediterranean sauce and topped
with grilled tofu.

Chicken Picatta sautéed and finished with lemon, shallots and capers

includes beverage service of coffee and tea

FULL SERVICE LOUNGE CAR ON BOTH DINNER AND
BRUNCH TRAINS

GRATUITIES ARE NOT INCLUDED IN MEAL PRICES