Assorted breakfast pastries
Roasted apple, sage and pork sausage with scrambled eggs and country hash potatoes
Skillet roasted eggs over bacon and potato hash with aged Tillamook cheddar sauce
Crimini mushroom and cheese quiche served warm with mixed greens
Crepes filled with sweet ricotta cheese and fruit compote, with traditional syrup
Dessert:
Fresh seasonal fruits or berries with Chantilly cream
Appetizer:
Goat cheese spread with fresh herbs and cracked pepper. Balsamic marinated fig and lavish crackers
Salad:Mixed greens with house balsamic vinaigrette, sliced baguette and butter.
Entrees:Grilled Top Sirloin, served with Tuscan roasted garlic mashed potatoes and seasonal vegetables.
Draper Boneless Chicken Breast wrapped with bacon and roasted. Served over herb roasted Yukon gold potato dice with grilled summer vegetables.
3 cheese lasagna, (Fresh mozzarella, ricotta and grana cheese) Hand made pasta with slow roasted tomato, herbs and extra virgin olive oil
Grilled wild prawn skewers over Pilaf rice with salsa fresca.
Desserts:Apple cobbler with Chantilly cream
Entree:
Cherry wood smoked pulled pork sandwich served with kettle chips, local seasonal fruit, cookie, and a soda or water. $10pp.
Spirits
Full bar also available from the lounge.
Lemon Drop
Absolut Citron, Cointreau, lemon juice and simple syrup
Fresh Squeezed Margarita
Sauza Commemorativo Tequila, lime juice and bar sour
served up or on the rocks
Coffee Nudge
Christian Brothers Brandy and Kahlua with fresh, hot coffee
Iced Spanish Coffee
Bacardi 151, Kahlua and triple sec combine with fresh,
hot coffee and cream over ice.
Raspberry Kamikaze
Chambord Raspberry Liqueur, Absolut Vodka and fresh lime juice
served up
Mt. Hood Railroad Bloody Mary
Hood River Distillers Vodka and Lyle Bloody Mary Mix garnished
with asparagus spear, olive, lemon and lime
FULL SERVICE LOUNGE CAR ON BOTH DINNER AND
BRUNCH TRAINS
GRATUITIES ARE NOT INCLUDED IN MEAL PRICES